Job details

Listed 30 July 2010
Frontline Hospitality
Calling all Commis and Chef de Partie for Townsville....
Townsville, QLD
  • ASAP start
  • Leading Townsville establishments
  • Great salary

Here at Frontline we have been very busy this week! Townsvilles top establishments are looking for staff and need you! Currently opportunities exist for Commis, de Partie and Sous Chefs who want to start work ASAP.

To be considered for one of these roles you will need to be trade qualified, as well as holding an appropriate visa. Working holiday visas will not be considered.

The successful applicants will be able to demonstrate that they are hard working, adaptable, flexible and have a passion for their job. In the position of these chef roles someof your responsibilities will include:

  • Helping to direct, control and coordinate the activities of junior chefs and kitchen attendants engaged in preparing and cooking food, to ensure an efficient, profitable and smooth food service at all times.
  • Producing and checking cooking and presentation of food.
  • Monitoring kitchen operating costs and taking corrective action when necessary to reduce expenses.
  • Ensuring the kitchen complies with health and safety standards

These positions offer real career progression, which will provide training and development for the right candidates. If you are looking for a new role to start ASAP then get your application across now!



To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Louella Hausler on 07 3310 8736, quoting Ref No. 72142.


Industry: Other Sector: Private
Profession: Hospitality, Tourism & Travel Work Type: Full Time
Role: Chefs & Cooks
Reference Number: 3785760

Nearest Transport:
Contact Details:Pia Manwaring, 07 3310 8736
Frontline Retail
Hospitality Recruitment Specialists
Only People with the right to work in Australia / New Zealand may apply for this position.

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